SOUPS
Boston Clam Chowder
A classic rich and creamy New England clam chowder * 4.25 cup/6.95
Almond Gazpacho
Traditional chilled tomato and vegetable soup * 4.75 cup/6.95 bowl * add shrimp 3.25
Frito Misto
Crispy fried Ipswich clams, shrimp and scallops, with a house made tartar sauce and fried lemons *13.95
Fried Calamari
With three kinds of dipping sauce *9.95
Crispy Buffalo Shrimp
Lightly fried shrimp in a zesty buffalo sauce with three celery blue cheese slaw *9.95
Steamed Prince Edward Island Mussels
Steamed with white wine, Dijon mustard, garlic and cream and served with grilled bread *10.95
Yellow Fin Tuna Tartar
Sushi grade tuna with red onion, radish and avocado, tossed in a lime vinaigrette *14.95
Steamers
Local soft shell clams served with drawn butter and lemon wedge *9.95
Raw Bar
Served with cocktail sauce and mignonette
Oysters on the Half Shell
*14.95 half doz.
Little Neck Clams
*9.95
Oyster Sampler
15.95 half doz. (ask for today's varieties)
Ceviche Trio
*14.75 (Ask for today's varieties)
Jumbo Shrimp Cocktail
* 3.50 each
Half chilled Lobster
m.p.
The Platter
*36.95 Half Dozen Oysters, Three Little Necks, Three Jumbo Shrimp and Half Chilled Lobster on Ice
Warning: Eating raw or undercooked food may increase your risk for food-borne illness
Lobster Specialties
Patio's Famous Lobster Pot Pie
Chunks of fresh lobster meat, peas, potatoes, pastry shell served with mixed greens *21.95
Lobster & Asparagus Ravioli
In a lobster and sherry cream sauce *24.95
New England Clambake
1¼ lbs. Maine lobster and mussels with drawn butter, corn on the cob, and new potatoes * 26.95 Substitute with steamers add $3.75
Steamed Lobster m.p.
With drawn butter, new potatoes and corn on the cob * m.p.
Lobster Arrabiata
Hand picked Maine lobster with sweet garlic and a spicy tomato sauce over linguini * 24.95
Sesame Lobster Stir Fry
With stir fry vegetables, scallions in a 7 spiced sesame ginger glaze served over jasmine rice *25 .95
Lunch Entrees
Pasta Primavera ***
Penne with zucchini, red pepper, and parsley in a tomato, garlic white wine sauce *13.95/17.90 with chicken
Fish and Chips
Local Haddock lightly fried, French fries, home made tartar sauce *13.95
Curried Veggie Stew ***
With grilled bread and cucumber relish *13.95/17.90 with chicken
Jumbo Lump Crab Cake BLT
Three mustard créme fraiche on a toasted brioche with fresh corn relish *16.95
Shrimp and Homemade Pesto Over Linguini
* 18.95
Portuguese Fish Stew
Today's catch, shrimps, mussels and Linguica, spicy fennel tomato broth, grilled bread *24.95
SURF AND TURF
8oz.pepper crusted filet mignon and Maine lobster tail served with garlic mashed potatoes and sautéed spinach *42.00
Catch of the Day
Simply grilled with today's vegetable and corn relish. please ask your server - m.p.
Entrée Salads
Greek Salad ***
Tomatoes, cucumber, romaine, red onion, olives, feta cheese, Greek vinaigrette * 10.95 Add chicken 3.95, add shrimp 4.95
Baby Spinach Salad ***
With gorgonzola, pine nuts, red onions, Cape Cod dried cranberries, and a Dijon- balsamic vinaigrette *11.95 Add chicken 3.95, add shrimp 4.95
Chicken Caesar Salad
Grilled chicken breast, romaine, croutons, anchovy parmesan dressing * 13.75 Substitute with shrimp *15.95
Five Spice Beef Salad
Grilled five spice hanger steak, mixed greens, cucumber, red onions, chili ginger vinaigrette * 13.95
Turkey Cobb Salad
Oven roasted turkey over crispy Iceberg lettuce with bacon, blue cheese, avocado, egg, and tomato and house dressing *14.95
Chilled Lobster Salad
Chilled ½ lobster with mango, hearts of palm and mixed greens tossed with a citrus-champagne vinaigrette* 24.95
Sandwiches
Served with PATIO coleslaw
Patio Burger
8oz. USDA Prime burger served with spicy aioli * 8.95 Add smoked bacon 1.50 * blue or cheddar cheese 1.50 * Caramelized Onions 1.50
Tex Mex Burger
1/2 pound USDA Prime burger, chipotle spicy mayo, avocado, cilantro caramelized onions, jalapeno jack cheese, French Fries *12.95
Grilled Chicken BLT Wrap
Crispy Iceberg lettuce, tomatoes, smoked bacon *11.95
Veggie Burger***
Grilled vegetable patty with grilled Portobello, tomato, and caramelized onions * 9.95
Roast Turkey
Avocado, gruyere, cucumber and baby greens *
Hot Pressed Panini
On Italian Focaccia bread served with PATIO coleslaw
Ham and Brie
With candied walnuts, maple glazed Ham, soft ripened brie cheese, and honey mustard * 9.75
Caprese***
With marinated tomato, fresh basil, and mozzarella *9.75
The Ultimate Grilled Cheese
With aged white cheddar, crispy bacon, Granny Smith apples and Dijon mustard *10.95
Chicken Pesto
With grilled chicken breast, home made basil pesto, Swiss cheese, and roasted red peppers * 10.95
Lobster Roll
Chunks of lobster meat, celery, chive, mayo, and lemon zest served on a toasted bun * 14.95
Breakfast Items
Served with roasted potato
Scrambled Egg Sandwich
With apple-wood smoked bacon and melted brie *8.25
Spanish Omelet
*$8.95 With onions, peppers, tomatoes, and aged pepper jack cheese
The Forester Omelet
*$9.95 With ham, spinach, wild mushrooms, onions, tomatoes, and goat cheese
Kid's Menu
Chicken Fingers with French Fries
* 5.95
Grilled Cheese with French Fries
* 5.95
Penne with Butter and Cheese
* 5.95
Children's Burger (4 oz.) with French Fries
* 5.95
*** Vegetarian Selections
Dessert
Homemade Mango Crème Brŭlėe
* 7.95
Caramel Pecan Cheesecake with Vanilla Stewed Strawberries
* 7.95
Homemade Berry Crisp with Vanilla Ice Cream
* 7.95
Molten Chocolate Cake with Orange Ice Cream and Raspberry Sauce
* 7.95
Caramel Apple Pie Ala Mode
*** 7.95
Mixed Ice Creams
*** 7.95
Hot Beverages and Coffee Drinks
Selection of Herbal Tea
* 2.50
Coffee
* 2.50
Irish Coffee
* 7.95
Irish whiskey, Sugar Syrup, Coffee, and Heavy Cream Monte Christo
* 7.95
Coffee Liquor, Orange Liquor, Coffee and Whipped Cream Minted Mocha
* 8.25
Peppermint Schnapps, Coffee, Chocolate Syrup and Whipped Cream Sailor's Coffee
* 8.25
Amaretto, Coconut Rum, Coffee Liquor, Coffee and Whipped Cream
* 8.25
