Drink Menu

Martinis / Specialties / Wine

Patio Specialty Martinis - $9.75

Bellini-tini

Grey Goose Vanille, Peach Essence, Chambord, Champagne

Lemon Drop

Svedka Citron, Lemon Essence, Triple Sec

Dirty Goose

Grey Goose, Dry Vermouth, Olive Juice

Ginger Lime Cosmo

Svedka Citron Vodka, Crystallized Ginger, Lime, Orange

Pomegranate Cosmo

Raspberry Vodka, Pomegranate Juice, Peach, Orange

Lotus Blossom

Grey Goose La Poire, Sake, Lychee Nuts

Chili Passion Fruit Martini

Passion Fruit Rum, Passion Fruit, Chili Flakes, OJ

Patio Cocktail Specialties - $9.25

Flirtini

Bacardi RazzR, Cointreau, Cranberry and Pineapple, splash of lime and bubbly

Sparkling Cosmo

Svedka Citron Vodka, Orange, Lime, Prosecco, Cranberry

Patio Peach Ice Tea

Bacardi Peach, House Brewed Ice Tea, Squeezed Lemon Juicev

Passion Fruit Margarita

Tequila, Chambord, Triple Sec, Passion Fruit Essence

Caipiroska

Svedka Vodka, Muddled Limes and Cane Sugar

Black Raspberry Mojito

Bacardi Razz, Raspberry Puree, Limes, Sugar, Mint

Champito

Sparkling Wine, Mint, Lime Juice, Simple Syrup

Summer Breeze

Svedka Orange, Limoncello, Fresh Squeezed Lime, Cranberry Juice, OJ

Mixed Berry Caipirinha

Barzilian Cachaca Rum , Fresh Berries, Muddled Limes

Wine

Light Bodied White Wine		Glass	Bottle
Bin Number
101	Pinot Grigio, Cantine Salvalai, Veneto, Italy, 2006	6,25	24
	Fruit and flower aromas; fragrant, dry, and well-balanced
102	Muscadet Sevre et Maine, Chateau Ragotiere, Loire Valley, France, 2005		26
	Fresh mineral, lime, and spearmint aromas, light bodied and subtle
103	Riesling, Jacobs Creek, Reserve, South Australia, 2006	7,95	32
	Floral lime and refreshing citus notes lead to a crisp and dry finish
Medium Bodied White Wine		Glass	Bottle
200	Albarino, Burgans, Rias Baixas, Spain 2006		28
	Floral aromas, medium bodied, good acidity, and a lingering finish
201	Sancerre, Pascal Jolivet, Loire Valley, 2005		44
	Grassy and citric fruit over mouth-watering acidity with a long and clean finish
202	Sauvignon Blanc, Hill & Dale, Stellenbosch, South Africa, 2005	6,75	27
	Gooseberry and citrus aromas, with intense melon, passionfruit, and citus flavors
204	Gewuertztraminer, Alois Lageder, Alto Adige, Italy, 2005		41
	A fresh, clean aroma with floral and tropical fruit notes; medium bodied and dry
205	Sauvignon Blanc, Honig, Napa Valley, California, 2005		30
	Crisp and aromatic with flavors of pineapple, citrus and guava
206	Sauvignon Blanc, Stoneleigh, Marlborough, New Zealand, 2006	10,25	38
	Crisp and green apple flavors and a long finish
207	Chardonnay, Laboure-Roi, Burgundy, France, 2005	6,75	27
	Aromas of melon with a touch of pineapple and the taste of soft ripe fruit with a firm finish
208	Chardonnay, Kaly Hart, Monterey, 2005	10,25	42
	Aromas of oak and citrus with a classic california soft flavor
Full Bodied White Wine		Glass	Bottle
300	Greco di Tufo, Terradora di Paolo, Campania, Italy, 2005		38
	Aromas of apricot, apple, peach and citrus; full bodied and well-balanced
302	Chardonnay, Neyers, Napa, 2005		52
	Peach, lemon, butter, and hazelnut aromas with flavors of pineapple and peach and mineral tones
303	Chardonnay, Joseph Phelps, Ovation, Napa, 2002		72
	Aromas and flavors of pear, hazelnut and brioche, and an elegant, well-seamed, mineral-like finish
Rose Wines		Glass	Bottle
309	Chateau Routas, Rouviere Rose, Provence, 2005		25
	Rose pedal pink colored, intense fruity aromas, red ripe fruits and raspberry, crisp finish
310	White Zinfandel, Leaping Horse, California, 2005	5,25	23
	Aromas of light berries with hints of pear; fruity and soft to the taste
Sparkling Wines		Glass	Bottle
401	Sparkling, Roederer Estate, Anderson Valley, NV		46
	Lemon and grapefruit flavors, lean, focused sparling wine with yeasty, floral and pearlike overtones
402	Prosecco, Scudo di Corte, Veneto, Italy, NV	8,25	32
	Subtle aromas with hints of honeysuckle and acacia flower and a lively sparkle
403	Veuve Cliquot Yellow Label, Champagne, NV		78
	Classically styled, elegant and dry; with a aromas of citrus, apple, and caramel; and a full crisp taste
Light to Medium Bodied Red Wine		Glass	Bottle
501	Sangiovese di Toscana, Antinori Santa Cristina, Tuscany, Italy, 2004		26
	Mature fruit aromas with soft and structured open fruit flavors
503	Pinot Noir, Sidewise, Pays d'Oc, France, 2003	6,75	32
	Violet and rose petals aromas, with layers of strawberry and raspberry, leading into a long finish
504	Pinot Noir, David Bruce, Sonoma Coast, California, 2005		68
	Ripe cherry fruit with a hint of spice, soft and juicy texture with a velvety finish
505	Merlot, Santa Ema, Chili, 2005	7,25	26
	Smooth with dark berry flavors and a finish of oak and toasted nuts
Light to Medium Bodied Red Wine		Glass	Bottle
600	Cabernet Sauvignon, Montes, Chile, 2006	8,25	32
	Aromas of ripe cherry, currant, and plum with a hint of oak and vanilla; medium bodied
602	Cabernet Sauvignon, Cross Barn, Paul Hobbs, Napa Valley, 2003		78
	Bountiful aromas of cherry, caramel and toast. Well balanced and firm, ripe tannins on the finish
603	Shiraz, McGuigan Bin 2000, Australia, 2005	7,75	30
	Spice, pepper and orange aromas with flavors of ripe berries, plum and a hint of pepper and cinnamon
605	Merlot, Neyers, Napa Valley, 2002		58
	Rich and concentrated with aromas of clove, spice, chocolate, and black plum
606	Zinfandel, Cline, Incredible Red, California, 2005	7,75	28
	Mild spice, strawberry, and cherry aromas with earthy, juicy, and slightly oaky flavors
607	Shiraz, Tintara, Mc Laren Vale, Australia, 2004		39
	Plump and beautifully supple; glowing with plum, blueberry and sweet spice with extra long finish
608	Cabernet Sauvignon, Paul Hobbs, Napa Valley, 200		120
	Elegant fruit and oak aromas; rich and full-bodied